Green and yellow squash in cream dill

Name: Green and yellow squash in cream dill
Yield: 4 portion(s)
Ingredients: 0.25 tsp Pepper; 0.25 tsp Salt; 1 tbsp Fresh chopped dill or 0.25 TSP. dildfrø; 1 Medium green Zucchini into thin slices; 1 Medium-size yellow squash, thinly sliced; 2 tbsp Butter or margarine; 2.5 dl Whipped cream

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Green and yellow squash in cream dill

0.25	tsp	Pepper
0.25	tsp	Salt
1	tbsp	Fresh chopped dill or 0.25 TSP. dildfrø
1		Medium green Zucchini into thin slices
1		Medium-size yellow squash, thinly sliced
2	tbsp	Butter or margarine
2.5	dl	Whipped cream

Instructions for Green and yellow squash in cream dill

To prepare the Green and yellow squash in cream dill recipe, please follow these instructions:

Put squash slices to drain on absorbent paper and fry them in melted butter, then sprinkle with salt and pepper and pour cream over. Simmer low for 15 minutes, or until the cream thickens. Mix it well with dill and serve warm, if possible. on toasted whole grain bread or bed of cooked potato slices.

Green and yellow squash in cream dill

Ingredients for Green and yellow squash in cream dill

Instructions for Green and yellow squash in cream dill

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