Greek tomato salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Greek tomato salad
Freshly ground pepper | ||
1 | clove | Garlic |
1.5 | tbsp | Olive oil |
2 | bottles | Sherry tomatoes |
2-3 | Red onion |
Instructions for Greek tomato salad
To prepare the Greek tomato salad recipe, please follow these instructions:
Rinse the tomatoes and remove the stems. Cut the tomatoes into four pieces and sherry and pour them into a bowl. Cut the onions half over and share each half into four sections, and cut thin slices. Pour over the tomatoes and stir around. Take the small bowl where you pour olive oil in, pushing the garlic in and stir well. Pour oil and garlic mixture over the tomatoes and onions and stir round. Add the freshly ground pepper to taste and stir again. Feta or morterella turned into the finished salad if you want this ingredient.
Tips:
REAL Greek tomato salad
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328