Greek risrand

Name: Greek risrand
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Dijon mustard; 1 Green pepper; 1 dl Oil; 1 Red pepper; 1 Shallots; 1 gl Pickled red peppers; 2 Leaf celery; 2 clove Garlic; 3 tbsp White wine vinegar; 600 g Brown rice

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek risrand

		Pepper
		Salt
1	tbsp	Dijon mustard
1		Green pepper
1	dl	Oil
1		Red pepper
1		Shallots
1	gl	Pickled red peppers
2		Leaf celery
2	clove	Garlic
3	tbsp	White wine vinegar
600	g	Brown rice

Instructions for Greek risrand

To prepare the Greek risrand recipe, please follow these instructions:

The rice is cooked tender and sieved. The dressing is mixed and poured over the risende. Onion and pepper chopped fine along with the celery leaves. It is mixed in the rice and the entire pour into a greased rim. At the bottom are satisfied that pickled pepper, and then accepted the rice over.

Greek risrand

Ingredients for Greek risrand

Instructions for Greek risrand

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