Greek chops in dish

Name: Greek chops in dish
Yield: 4
Ingredients: Olive oil; 0.5 Lemon grated lemon peel thereof; 1 clove Garlic; 100 g Feta cheese; 2000 g Potatoes; 2-3 Onion; 250 g Cherry tomatoes; 4 Chops; 4-5 twigs Fresh thyme

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek chops in dish

		Olive oil
0.5		Lemon grated lemon peel thereof
1	clove	Garlic
100	g	Feta cheese
2000	g	Potatoes
2-3		Onion
250	g	Cherry tomatoes
4		Chops
4-5	twigs	Fresh thyme

Instructions for Greek chops in dish

To prepare the Greek chops in dish recipe, please follow these instructions:

Blame the potatoes and halve them. Cut the onions in both and put them in an ovenproof dish together with the potatoes and crushed garlic. Sprinkle with olive oil and baked potatoes for 15 minutes at 200 degrees. Immediately brown the chops on a pan and season with salt and pepper.

Bring the cherry tomatoes to the potatoes, put the chops on top and sprinkle with thyme and lemon peel. Stir the feta cheese over and put the dish back in the oven for 10-15 minutes at 220 degrees C.

tips:
Server with bread

Greek chops in dish

Ingredients for Greek chops in dish

Instructions for Greek chops in dish

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