Gratinated cheese sandwich
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gratinated cheese sandwich
| Eggs | ||
| Breadcrumbs | ||
| Butter | ||
| 2 | Thinly sliced French bread | |
| 40 | g | Cheese (mozarella danbo or Danish island of samsø) |
Instructions for Gratinated cheese sandwich
To prepare the Gratinated cheese sandwich recipe, please follow these instructions:
The French bread slices are lubricated with butter and put together on the cheese slice. The sandwich is turned into coiled egg and then in raspberries. Brunette in butter on a pan until the cheese is melted. Eaten immediately.
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