Gratin Gortschakoff

Ingredients for Gratin Gortschakoff

Instructions for Gratin Gortschakoff

To prepare the Gratin Gortschakoff recipe, please follow these instructions:

Potatoes are peeled, boiled and passed through the purse poem (today we would use the electric pointer). The mashed potatoes are stirred with butter, egg and mustard. "You have to take care not to make it too faint." Sprinkle an ovenproof dish, sprinkle with finely sliced ​​rasp, place a layer of boiled mashed potatoes, "put like a star sliced ​​with boiled, chopped ox breast". When the dish is filled in layers, sprinkle it with rasp, sprinkle with melted butter, and the gratin is baked approx. ½ hour by 200.

One can replace the cooked beef breast with ham.