Grape mousse with pistacier

Ingredients for Grape mousse with pistacier

Instructions for Grape mousse with pistacier

To prepare the Grape mousse with pistacier recipe, please follow these instructions:

Stir in the egg yolks and sugar thoroughly and place the while husblasen to soak in cold water. Stir in lemon juice, grape juice and grated lemon zest in the egg yolks, melt the macerate isinglass and whisk it in. Whip egg whites and whipping cream stiff and turn both parts separately in egg mixture. Fill fromagen in a bowl or buddings form washed with cold water, and set the cool. When fromagen is rigid, loosen the edges with a knife, a serving dish passed with upside-down, and both parts be reversed quickly, while holding firmly. Decorate fromagen with black grapes and sliced pistacier or Roasted Almond flakes.

Tips:
Pure, unfermented grape juice can be bought in the bottle, or you can even squeeze the juice from the halved grapes. Fromagen can freeze in foil trays with close lid. Defrosted in the package in a refrigerator. Decorating after thawing.