Grandma's fish soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grandma's fish soup
A good knob of butter | ||
Wheat flour | ||
Curry | ||
Pepper | ||
Shrimp aftertaste | ||
Salt | ||
1 | Package rejeost | |
3 | Spring onion or leeks | |
400 | g | Fish (COD, whatever you want) |
4-5 | dl | Milk (I use whole milk) |
6 | dl | Water |
Instructions for Grandma's fish soup
To prepare the Grandma's fish soup recipe, please follow these instructions:
Cut the spring bulbs into thin slices.
Come and have a good bowl of butter, turn the curry into the pot and come in the spring bulbs. Then you pour the meal in a sauce, as it were, in a sauce. Add the 6 dl of water with fish bullion and milk. Then the remaining ingredients.
However, the shrimp must first be in the last 2-5. mine.
Season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328