Grandma ´ s chicken legs with cabbage
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grandma ´ s chicken legs with cabbage
| Pepper | ||
| Horseradish, planed | ||
| Salt | ||
| Water | ||
| 1 | Onion | |
| 1 | Cabbage, fresh | |
| 4 | slices | Bacon, sliced |
| 4 | Whole chicken legs with backbone | |
| 4 | Chicken liver |
Instructions for Grandma ´ s chicken legs with cabbage
To prepare the Grandma ´ s chicken legs with cabbage recipe, please follow these instructions:
Thighs seasoned bacon into strips and Brown. Turn the sliced onions, chicken liver and thighs in and FRY.
Put groftsnittet cabbage over and fill halfway with water and let the Court cook at low heat for 40 minutes.
Taste good and sprinkle with planed horseradish.
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