Grandma's Apple Pie (head chef)

Ingredients for Grandma's Apple Pie (head chef)

Instructions for Grandma's Apple Pie (head chef)

To prepare the Grandma's Apple Pie (head chef) recipe, please follow these instructions:

Butter a springform with fat and strew a little coconut flakes.

Chop chocolate coarsely.

Peel the apples and cut them in both. Turn them in sugar and cinnamon.

Stir in fat and sugar white and frothy. Add the eggs one at a time. Turn flour, baking powder and the chopped chocolate in the batter and pour it into the mold.

Connector of Apple boats down here and there.

Behind the cake a good hour at 175 degrees C.

Tips:
Delights for the coffee-cakes and pies category 17 map nr. 18