Grandma buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Grandma buns
| 1 | pinch | Saffron dissolved in water |
| 100 | g | Butter |
| 100 | g | Sugar |
| 1250 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Salt |
| 5 | dl | Coffee cream el water |
| 50-100 | g | Yeast |
Instructions for Grandma buns
To prepare the Grandma buns recipe, please follow these instructions:
put everything in a mixer with large bowl and mix it all together. (And you don't need to dissolve the yeast in something.) raise the dough 30-40 min. depending on the amount of yeast. form dough balls and let them raise on baking sheet to double size. Bake at 225 degrees for 10-15 my.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328