Grandfather's cake

Ingredients for Grandfather's cake

Instructions for Grandfather's cake

To prepare the Grandfather's cake recipe, please follow these instructions:

Meringue: Beat egg whites until stiff and add sugar a little at a time.

The fat is softened and stirred well with sugar. Add the egg yolks one at a time. Baking soda and flour together and add sifted together with the milk, and stir until the batter is uniform.

The dough in a greased and floured baking pan, approx. 30 x 40 cm. bake in the oven at 200 degrees C Groove in Center about 15 minutes the oven must have the right temperature from the start.

Then lubricate it Apple pudding or jam on, and marengsen spread over the filling. Sprinkled lightly with sugar over marengsen.

Bake immediately finished at the same oven temperature for about 15 minutes to marengsen is golden.

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