Grahamsbrød without uplift

Ingredients for Grahamsbrød without uplift

Instructions for Grahamsbrød without uplift

To prepare the Grahamsbrød without uplift recipe, please follow these instructions:

Stir the yeast into the water. Mix whole wheat flour, wheat flour, salt and sugar and stir it in. stir the dough well and fill it in a medium-sized baking dish (approximately 1.8 l). Put the bread on the bottom Groove in a cold oven. Turn on the oven at 225 degrees and bake for 40 min.

Tips:
Dough should be sticky. It must be touched-not kneaded.