Grahamsbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Grahamsbrød
| 1 | Eggs | |
| 1 | tsp | Sugar |
| 100 | g | Wheat flour |
| 2 | dl | Milk |
| 2 | tsp | Salt |
| 2 | dl | Water |
| 25 | g | Yeast |
| 400 | g | Grahams |
Instructions for Grahamsbrød
To prepare the Grahamsbrød recipe, please follow these instructions:
The yeast is touched with water, milk, salt and sugar. Grahamsmelet touched in. Dough cast on well with a spoon. Wheat flour sprinkled over the dough and made warm for 30 minutes.
Knead the dough through and fill the dough into a greased, melstrøet form. RIDs the loaf and brush with egg. The bread is made after the withdrawal.
Bake at 225 degrees c. alm. oven for 30 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328