Graham bread for baking machine II
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Graham bread for baking machine II
| 0.75 | tsp | Vinegar |
| 1 | tbsp | Honey |
| 1 | tsp | Salt |
| 2 | tsp | Yeast |
| 20 | g | Butter |
| 270 | ml | Water |
| 750 | ml | Grahams |
Instructions for Graham bread for baking machine II
To prepare the Graham bread for baking machine II recipe, please follow these instructions:
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328