Grøntsagsfajitas-Fajitas dechiles

Name: Grøntsagsfajitas-Fajitas dechiles
Yield: 4 portion(s)
Ingredients: Sour cream; Freshly ground pepper; Salsa; Salt; 1 tsp Fresh oregano, minced; 12 Heat tortillas; 2 Green pepper into thin slices; 2 clove Crushed garlic; 2 tbsp Olive oil; 2 Red paprika in thin slices; 2 Large onion thinly sliced; 225 g Button mushrooms, sliced; 4 Green chili pepper into thin slices

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grøntsagsfajitas-Fajitas dechiles

		Sour cream
		Freshly ground pepper
		Salsa
		Salt
1	tsp	Fresh oregano, minced
12		Heat tortillas
2		Green pepper into thin slices
2	clove	Crushed garlic
2	tbsp	Olive oil
2		Red paprika in thin slices
2		Large onion thinly sliced
225	g	Button mushrooms, sliced
4		Green chili pepper into thin slices

Instructions for Grøntsagsfajitas-Fajitas dechiles

To prepare the Grøntsagsfajitas-Fajitas dechiles recipe, please follow these instructions:

Heat the oil in a large frying pan, fry the onion and garlic on product heat for about 5 minutes until very and golden brown. Add the red and green paprika with chili pepper and oregano. Mix well. Let it all bugs in 10 minutes for everything is tender and cooked. Stir in slices with mushrooms and FRY briskly for a minute. Mix well with the other vegetables. Season with salt and pepper. Put a little of the glovarme grøntsagsblandingen on each warm tortilla. The trestle together or scroll together. Served piping hot with plenty of salsa and sour cream.

Grøntsagsfajitas-Fajitas dechiles

Ingredients for Grøntsagsfajitas-Fajitas dechiles

Instructions for Grøntsagsfajitas-Fajitas dechiles

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