Grønlangkål with browned potatoes and boiled bacon

Ingredients for Grønlangkål with browned potatoes and boiled bacon

Instructions for Grønlangkål with browned potatoes and boiled bacon

To prepare the Grønlangkål with browned potatoes and boiled bacon recipe, please follow these instructions:

First boil the slice piece of water so that it covers.

kale:
Pour the water from the cauliflower. Melt the butter and shake the cauliflower easily. Add the boiling water from the bacon and boil until it is almost cooked dry. Add the cream and boil for a couple of minutes until the cream flies. Taste with salt and pepper.

Served with browned potatoes and mustard.