Goulash Soup In

Name: Goulash Soup In
Yield: 4
Ingredients: EVS. 1.5 dl sour cream; 1 tsp Pepper; 1 Red or green bell pepper; 1/2 kg Potatoes; 1/2 tsp Comments; 1/2-3/4 kg Lean beef; 1/4 Celery; 1-2 clove Pressed garlic; 2 tbsp Rose paprika; 2 l Water; 25 g Margarine; 250 g Onion; 3 Carrots; 3 Leeks; 3 tsp Salt; 3-4 Tomatoes or 1 tablespoon tomato concentrate; 50 g Bacon; 50 g Butter; 6-8 slices Coarse rye bread

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Goulash Soup In

		EVS. 1.5 dl sour cream
1	tsp	Pepper
1		Red or green bell pepper
1/2	kg	Potatoes
1/2	tsp	Comments
1/2-3/4	kg	Lean beef
1/4		Celery
1-2	clove	Pressed garlic
2	tbsp	Rose paprika
2	l	Water
25	g	Margarine
250	g	Onion
3		Carrots
3		Leeks
3	tsp	Salt
3-4		Tomatoes or 1 tablespoon tomato concentrate
50	g	Bacon
50	g	Butter
6-8	slices	Coarse rye bread

Instructions for Goulash Soup In

To prepare the Goulash Soup In recipe, please follow these instructions:

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with.

The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1 1/2 time småkoger to the meat is almost tender.

The carrots cut into slices, celery and potatoes in small cubes. Leeks cut into rings, peppers into short strips. All the vegetables in the soup that boils further 20-30 minutes, for everything is tender.

Serving: the soup is poured into bowls and serve if necessary. with a spoonful of sour cream in each portion.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Goulash Soup In

Ingredients for Goulash Soup In

Instructions for Goulash Soup In

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