Gorgonzola butter

Ingredients for Gorgonzola butter

Instructions for Gorgonzola butter

To prepare the Gorgonzola butter recipe, please follow these instructions:

The butter is taken out of the fridge in good time, so it's working to work. Mix the butter, gorgonzola and cognac thoroughly. Put the butter in a saucepan bowl or roll it into a sausage in baking paper and place it on the fridge until it is used (minimum 1 hour).

tips:
The butter is freeze-dried, so you can make a big portion and freeze the part you do not even need.