Goi Cuan - Vietnamese summer rolls

Ingredients for Goi Cuan - Vietnamese summer rolls

Instructions for Goi Cuan - Vietnamese summer rolls

To prepare the Goi Cuan - Vietnamese summer rolls recipe, please follow these instructions:

This is a Vietnamese dish, which is very easy and healthy at the same time. It can be used as both main course and starter. Some cheap ingredients are used, so it's also cheap.

Start boiling the chickens, approx. 30 minutes. Once the chicken is finished, start boiling the rice noodles, so you boil some water and then add some oil, they should be done after ten minutes. Meanwhile, you start to pell the meat from the bone, into small strips / pieces. Pour the noodles into a sieve / sieve. Then put eggs and soy together in a bowl, which should then be roasted as pancakes, so do not use all the eggs at once, as there should be enough for 3 thin pancakes. Once the eggs have been fried, you start cutting them into strips. Then start boiling 1 1/4 liters of water. While waiting, you can cut the cucumber into strips, so they must fit the rice paper so they will not be too long. Then you pile an onion, cut it out like onion rings, throw it out in the middle as it is too strong and will dominate the other ingredients. The loaves must be poured into a bowl, then add the essence and lemon, it becomes a bit sour and it is supposed that the bulbs must suck all the fluid so they become completely wet and torn, so use something to squeeze the bulbs in the liquid.

Sovs: For the sauce you will get some hoisin sauce in a saucepan, and you add some water to it, it has a balanced consistency, a little thin but still sticky. Add some sugar, add to the boil and add 1½ tablespoon. peanut butter. This fits really well with the sauce.

Gave a clean towel ready.
Dip a rice paper into the water and leave it for approx. 5 seconds (it should not be completely soft). Put the rice paper on the dish and push it. Then put it directly on the plate. Then add some rice noodles, a little egg, a little chicken, 2 pieces of cucumbers, a little onion and a little coriander. Now carefully loosen the rice paper from the plate. Start with the end that is closest to yourself. Fold end over fill. Then fold each side over the fill so it almost looks like an envelope. Now you can start rolling it. Start again closest to yourself.

In addition, you have some small bowls of hoisauceau, but to make it more nice and romantic you can cut the rolls into slices, just like in sushi. This makes it easier to eat, and at the same time it looks better.

Bon appetite!

tips:
These are just some of the things you can put in the rolls, it's all up to yourself and what you like best. For example, you can replace the chicken, with fried beef strips, or you can brush a duck breast. So you can almost use all kinds of meat, fish, shrimp and pork. Neither does meat need meat, because everything else alone can cause your tongue to dance.