Gluten free Muesli
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gluten free Muesli
| 100 | g | Buckwheat kernels |
| 100 | g | Millet flakes |
| 100 | g | Desiccated coconut |
| 100 | g | Purified steamed rolled soy flakes or whole millet |
| 100 | g | Sesame seeds |
| 2 | dl | Vegetable oil |
| 200 | g | Chopped hazelnuts |
| 4 | dl | Honey |
| 4 | dl | Water |
Instructions for Gluten free Muesli
To prepare the Gluten free Muesli recipe, please follow these instructions:
Water and honey are cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.
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