Gluten-free liver paté
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gluten-free liver paté
| Salt | ||
| 1 | tsp | White pepper |
| 1 | tsp | Ground ginger |
| 2 | Eggs | |
| 2 | -moulded tbsp cornflour | |
| 200 | g | Give |
| 3 | Small onions | |
| 5 | dl | Coffee cream |
| 500 | g | Blubber |
| 500 | g | Pig liver |
Instructions for Gluten-free liver paté
To prepare the Gluten-free liver paté recipe, please follow these instructions:
Pig liver, blubber, give and onion chopped 1-2 times. The mass is stirred with a little salt. Pepper, ground ginger, corn flour, eggs and coffee cream is added. Stir it all well together and came the mass into molds.
Bake 1 hour at 160-170 degrees.
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