Gloucester sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gloucester sauce
| Pepper | ||
| Salt | ||
| 0.5-1 | dl | Crème fraiche 38% |
| 0.5-1 | tsp | Crushed fennel or anise |
| 0.5-1 | tsp | Mustard powder |
| 1 | tsp | Lemon juice |
| 1 | Pasteurized eggs | |
| 1 | Pasteurized egg yolk | |
| 1 | tsp | Worcestershire sauce |
| 200 | g | Mayonnaise |
| 3 | dl | Oil |
Instructions for Gloucester sauce
To prepare the Gloucester sauce recipe, please follow these instructions:
mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.
Taste the mayonnaise with the spices and mix the cream fraiche in.
tips:
Served for marinated herring, for fried or grilled fish or as a sauce for a cold potato salad.
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