Glazed summer vegetables

Ingredients for Glazed summer vegetables

Instructions for Glazed summer vegetables

To prepare the Glazed summer vegetables recipe, please follow these instructions:

Makes the vegetables in a position. Take the peas out of the pods. Part majroerne in half.

Came the turnips, parsley roots and carrots in a pan with butter, sugar and a little water. Season with salt and pepper. Put a lid on and steam the vegetables 4-5 minutes until almost tender and the water is almost gone. Came the peas and boil at good heat for the peas is through heat and butter and sugar is like a glossy film around the vegetables. Serve immediately as a garnish, to potatoes or with wholemeal bread.