Glazed hamburgerryg with cheese

Ingredients for Glazed hamburgerryg with cheese

Instructions for Glazed hamburgerryg with cheese

To prepare the Glazed hamburgerryg with cheese recipe, please follow these instructions:

Boil the meat for approx. 30 min., Let it rest in the water, put it on, cut it almost in slices, put a slice of cheese between each slice. Dijon mustard is lubricated and finally a layer is gone.

Put in oven at 180 gr. Until the dough is golden.

Served with roasted potatoes, or different vegetables ..... Welcomummer