Glazed grilled salmon
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Glazed grilled salmon
Pepper | ||
Salt | ||
2 | tbsp | Honey (mild) |
2 | pinch | Mustard powder |
2 | tsp | Soy sauce |
2 | tbsp | Hot water |
200 | g | The clear salmon fillet with oil |
Instructions for Glazed grilled salmon
To prepare the Glazed grilled salmon recipe, please follow these instructions:
Stir the honey soft and add water a little at a time. Add the mustard and soy sauce, season with salt and pepper. Put the mixture in the fridge. Salmon brushed with oil and sprinkled with salt and pepper. Grill the salmon first on the skin side in 2-3 minutes. Turn and grill finished on the flesh side. Put on a plate with meat side up and brush with glaseringen-server with right away.
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