Glass noodle salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Glass noodle salad
optional | A little sugar | |
0.25 | Finely chopped red chilli or some drops of chili oil | |
0.5-1 | clove | Crushed garlic |
1 | cm | Fresh ginger |
1 | tbsp | Peanut oil |
1 | pot | Coriander |
1 | tbsp | Rice vinegar |
1 | Red bell pepper | |
1 | Red onion | |
100 | g | Haricots verts |
250 | g | Glass noodles (mungbønnenudler) |
75 | g | Salted peanuts |
Instructions for Glass noodle salad
To prepare the Glass noodle salad recipe, please follow these instructions:
Pour over glass noodles with plenty of boiling water and let them soak in 1 – 1 ½ minutes until they are soft and chewable. Rinse them with cold water and let them drain. Arrow rødløget and chop it very finely. Take frøstolen out of peberfrugten and peberfrugten cut in small cubes. Peel the ginger and cut it in ultra thin strips. Steam beans and cut them into small pieces of 2-3 millimeters, click korianderen rough. Mix noodles with all these prepared ingredients and peanuts'ene.
Stir the dressing together and pour it over about 20 minutes before the salad should be eaten, so the right can reach to pull a little of the marinade. Stir in the of and to.
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