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Glass noodle salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Glass noodle salad

optionalA little sugar
0.25Finely chopped red chilli or some drops of chili oil
0.5-1cloveCrushed garlic
1cmFresh ginger
1tbspPeanut oil
1potCoriander
1tbspRice vinegar
1Red bell pepper
1Red onion
100gHaricots verts
250gGlass noodles (mungbønnenudler)
75gSalted peanuts

Instructions for Glass noodle salad

To prepare the Glass noodle salad recipe, please follow these instructions:

Pour over glass noodles with plenty of boiling water and let them soak in 1 – 1 ½ minutes until they are soft and chewable. Rinse them with cold water and let them drain. Arrow rødløget and chop it very finely. Take frøstolen out of peberfrugten and peberfrugten cut in small cubes. Peel the ginger and cut it in ultra thin strips. Steam beans and cut them into small pieces of 2-3 millimeters, click korianderen rough. Mix noodles with all these prepared ingredients and peanuts'ene.

Stir the dressing together and pour it over about 20 minutes before the salad should be eaten, so the right can reach to pull a little of the marinade. Stir in the of and to.