Gibbes Galette

Ingredients for Gibbes Galette

Instructions for Gibbes Galette

To prepare the Gibbes Galette recipe, please follow these instructions:

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is added only when the spinach filling is complete. The beef boil in its own fat, chopped onion and chopped garlic (not crushed) brune with. Tomato and spices are added. Both parts can advantageously stand and simmer while starting on the pancakes. The pancakes can be hard to bake, but they are easiest to do if they are completely baked by low heat before turning. There must be mine. 8 pcs more. The pancakes are put in a greased spring form, alternately spinach filling and beef filling, just like a pie cake. Decorate with an appropriate amount of cheese and bake 30-40 min. At 180 degrees.

Like with salad, but at least with a good red wine.

tips:
The court is time consuming, but all the parts can be made the day before.