Giant cookies
CookiesCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Giant cookies
0.5 | tsp | Fine salt |
0.5 | tsp | Bicarbonate of soda |
1 | Eggs | |
1 | tsp | Vanilla sugar |
100 | g | Sugar |
150 | g | Wheat flour |
50 | g | Brown sugar |
75 | g | Chocolate buttons (URf.eks. m & m or smarties) |
75 | g | Butter |
Instructions for Giant cookies
To prepare the Giant cookies recipe, please follow these instructions:
Take the butter out of the refrigerator well in advance so it is soft.
Turn on the oven at 175 degrees C. alm. oven.
Stir butter and sugar together in a bowl of hand mixer or spoon. Pour the dough and egg in and stir on. Come in, except the chocolate buttons. Stir to the dough is even. Carefully touch the buttons with a spoon.
Put baking paper on the baking sheet. Put dumplings on the plate with 2 tablespoons. Make sure the cakes are about the same size. There must be ample space between them.
tips:
Let them cool a little before you serve / eat them :)
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