German onion tart with bacon

Name: German onion tart with bacon
Yield: 3 portion(s)
Ingredients: Fresh thyme; Nutmeg; Pepper; Salt; 1 Spring onions; 1 dl Cut chives; 1 Small Apple; 1 slice Toast bread; 1.5 Red onion; 100 g Bacon, diced; 100 g Cold butter; 175 g Wheat flour; 2 Eggs; 2 clove Garlic; 2 dl Milk or. 1 dl. milk and 1 dl. cream; 2 tbsp Canola oil

Appetizers

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for German onion tart with bacon

		Fresh thyme
		Nutmeg
		Pepper
		Salt
1		Spring onions
1	dl	Cut chives
1		Small Apple
1	slice	Toast bread
1.5		Red onion
100	g	Bacon, diced
100	g	Cold butter
175	g	Wheat flour
2		Eggs
2	clove	Garlic
2	dl	Milk or. 1 dl. milk and 1 dl. cream
2	tbsp	Canola oil

Instructions for German onion tart with bacon

To prepare the German onion tart with bacon recipe, please follow these instructions:

The dough come together with an egg white or 1 ½ tablespoons. water. Pre-baked in about 12 minutes at 200 degrees c.

Heat the oil in a frying pan. Red and garlic in the oil is heated without Brown. Bacon, Apple (diced) chives and scallions is added. A little pepper sprinkled over. The crust of toast cut the bread, cut into small cubes, which are distributed to the pre-baked dough. Fresh chopped Thyme sprinkled over. Onion and bacon filling poured over also. Eggs, milk/cream and a little salt and nutmeg whipped together and pour over the filling. Sprinkled with grated cheese.

Bake at 180 ° for about 20 mins.

Tips:
serve with green salad

German onion tart with bacon

Ingredients for German onion tart with bacon

Instructions for German onion tart with bacon

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