German farmer bread

Ingredients for German farmer bread

Instructions for German farmer bread

To prepare the German farmer bread recipe, please follow these instructions:

Stir the saucepan through.

Add water and salt, add the flour gradually. Spread the dough well (min 5 minutes) until it is smooth and smooth, shape it into a sphere and put it in a dish. Cut the butter into thin slices and spread it on the dough surface, sprinkle with a little flour. Cover the dough with a damp cloth and let the dough raise in a refrigerator for 24 hours.

Peel the raised dough on a floured table, work the butterballs well into the dough, add a little more flour, but finally not too much. Pour the dough into an oval bread and put it on a plate of baking paper, leave it to adhere for about 2 hours.

Turn on the oven 300 degrees. Brush the bread with egg whipped egg, cut it three times obliquely across a sharp knife or razor blade. Forge 1 dl. Boiling water into the bottom of the oven, close the lid, put the bread in the oven on the middle groove, throw another 1 dl. Boiling water at the bottom of the oven and let the bread bake for 8 minutes, lower the temperature to almost 200 degrees, open the lid for a moment to lower the temperature and move on for approx. 50-60 minutes. Let the bread cool on a baker.