German cherry liqueur

Ingredients for German cherry liqueur

Instructions for German cherry liqueur

To prepare the German cherry liqueur recipe, please follow these instructions:

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in the cherries the mass along with the spices. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly with rubber ring and clamps. The mixture stands 1 month before the juice is filtered off. The shake from time to time during the period.

So filtered ROM from the berries through a cloth and the sugar is already cooked to layer with water. It has cooled completely. As soon as the CD-ROM is the course from the berries with the sugar is stirred bed sheet and distributed in small clean bottles, stopper and lakkes.