Georgian cheese bread

Ingredients for Georgian cheese bread

Instructions for Georgian cheese bread

To prepare the Georgian cheese bread recipe, please follow these instructions:

Stir the yeast into half of the milk. Add a little of the sugar and let stand 10 minutes. Add the rest of the milk, sugar, salt, butter and flour. Knead the dough thoroughly and let it raise uncovered about 1 hour.

Cut the hard cheese into small cubes. Pipe the other cheeses along with butter and eggs and cheese cubes in turn.

Roll the dough out into a circle at 55 cm. In diameter. Put the dough in a greased form at 22 cm. In diameter. The dough should hang well over the edge. Put the cheese mixture in the Center. Fold the dough over cheese in loose folds. Assemble it in the Center and twisting them together in a knot. Brush if necessary. together with a little beaten egg and put the bread in the oven at 50 degrees for 10 minutes. Unscrew up to 175 degrees and behind it finished about 1 hour.