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Garlic rice with strong chicken 2

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Garlic rice with strong chicken 2

Chili, as needed
Add water as needed
1Green pepper, cut into large pieces 1cmx2cm
1canKidney beans Inc. the fluid (if you have: with chili)
1Onions in slices
1Leek, halved and cut into 1 cm slices
1Red bell pepper, cut into large pieces 1cmx2cm
1tbspCompressed brown sugar
1tbspVegetable oil
2tbspOyster sauce
250gChicken breast fillet without skin in thin strips
300gJasmine Rice
4Large cloves of finely chopped garlic
6dlChicken broth

Instructions for Garlic rice with strong chicken 2

To prepare the Garlic rice with strong chicken 2 recipe, please follow these instructions:

Hvidløgsris:
Heat the oil in a large pot, add garlic and simmer for 1 minute with moderate heat. Add the rice and continue for 2 minutes. Stir the chicken food and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minutes. Let it stand and pull on for 15 minutes.

Strong chicken:
Heat the oil in a saucepan or sauté pan, add onion, chili and chicken strips and simmer for minutes until the meat is golden brown. Stir the sugar, oyster sauce, kidney beans and parsley and boil. Turn the sauce down and allow the sauce to simmer for 10-15 minutes, add the peppers and let it boil for about 2 minutes.
When it is getting too thick add a little water.

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