Garfish salad
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Garfish salad
Lemon | ||
Pepper | ||
Salt | ||
1 | bundle | Flat-leaf parsley |
1 1/2 | tbsp | Tomato puree |
1/2 | tsp | Paprika |
150 | g | Mayonnaise |
3 | Tomatoes | |
4 | drops | Tabasco |
50 | g | Yogurt |
600 | g | Boiled, baked or steamed garfish |
75 | g | Pickled cucumbers |
Instructions for Garfish salad
To prepare the Garfish salad recipe, please follow these instructions:
Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces.
Chop the pickled cucumbers well. Chop the parsley well.
Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tabasco, lemon juice, chopped pickled cucumber, and salt and pepper.
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