Galettes

Ingredients for Galettes

Instructions for Galettes

To prepare the Galettes recipe, please follow these instructions:

Beat the eggs in a bowl, whisk with salt and flour to a dough without lumps. Add the milk a little at a time.

Heat a pan well and add a little margarine and stir the pancakes. Keep warm until the filling is on.

Make a taste of meat / vegetable filling and roll pancakes.