Gærkringle II
CakesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Gærkringle II
| 1 | Eggs | |
| 1 | tsp | Cardamom |
| 100 | g | Crushed macaroons |
| 125 | g | Butter |
| 2 | dl | Milk |
| 200 | g | Margarine |
| 450-500 | g | Wheat flour |
| 50 | g | Yeast |
| 75 | g | Sugar |
Instructions for Gærkringle II
To prepare the Gærkringle II recipe, please follow these instructions:
Margarine + hand warm milk mixes the yeast out of it
The other ingredients are added
The dough raises 30 min
tips:
Roll the dough out the filling comes on the middle sides folded over shaped like a pastry brush with spicy egg sprinkle sugar on the heels 20 min baked at 200 gr ½ hour
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328