Fynsk beef roast

Name: Fynsk beef roast
Yield: 4
Ingredients: Suit; Pepper; Pepper (like from a mill); Salt; Accessories; 1 kg Potatoes; 1½ kg Oksebov with legs; 150 g Cornichons or gherkins; 150 g Lingonberry-jam; 2 bottles Classic beer; 2 dl Cream; 2 tbsp Wheat flour; 2 bottles Porter; 2 tbsp Red currant jelly; 2 dl Water; 25 g Margarine; 25 g Butter; 3 pcs Eating apples; 5 dl Portersky

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fynsk beef roast

		Suit
		Pepper
		Pepper (like from a mill)
		Salt
		Accessories
1	kg	Potatoes
1½	kg	Oksebov with legs
150	g	Cornichons or gherkins
150	g	Lingonberry-jam
2	bottles	Classic beer
2	dl	Cream
2	tbsp	Wheat flour
2	bottles	Porter
2	tbsp	Red currant jelly
2	dl	Water
25	g	Margarine
25	g	Butter
3	pcs	Eating apples
5	dl	Portersky

Instructions for Fynsk beef roast

To prepare the Fynsk beef roast recipe, please follow these instructions:

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up.

Sauce: 25 g. margarine is melted and the flour is stirred in. ølsky from the frying pan Add. Add another 2 cups of cream and the sauce is cooked through. The sauce tilsmages with red currant jelly, salt and pepper. The gravy is stained with a little colour.

Accessories: 3 apples cut into both and Brown in a little butter. These are served with boiled potatoes, lingonberry and gherkins, as well as the tender meat cut into slices approximately 1 cm.

Fynsk beef roast

Ingredients for Fynsk beef roast

Instructions for Fynsk beef roast

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