Funky Frikadeller with turkey bacon top
MainsServings: 2 person(s)
Ingredients for Funky Frikadeller with turkey bacon top
Turkey bacon | ||
a little | Olive oil | |
0.5 | tsp | Coarse salt |
0.5 | cup | Coarse chopped haricot vertes |
0.5 | cup | Corn |
0.5 | tsp | Pepper |
0.5 | cup | Skimmed milk |
1 | Egg yolk | |
1 | tsp | Chili flakes |
500 | g | 8-12% ground pork |
Instructions for Funky Frikadeller with turkey bacon top
To prepare the Funky Frikadeller with turkey bacon top recipe, please follow these instructions:
The ingredients are mixed together in a bowl and have a good trip with the hand mixer until the dough is well mixed together. Then put on the refrigerator for about 30 minutes.
Turkey bacon halved and roasted on the forehead. Then put aside.
The dough is taken out of the refrigerator and molded to fry panels and then fry on the forehead of turkey greasy. About 1 min on each side at high heat. Then about 10-15 min on each side by medium heat.
Finally add bacon on top of the frying panes on the forehead together with a few slices of chilli butter spread over the dish. Turn the heat down to weak and lay over the forehead. 10 min under low and the right is ready :)
Bon appetite
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