Fruity salad with curry and Apple sauce

Ingredients for Fruity salad with curry and Apple sauce

Instructions for Fruity salad with curry and Apple sauce

To prepare the Fruity salad with curry and Apple sauce recipe, please follow these instructions:

Wash asparagus and cut the root of. Cut in bite-sized pieces and boil them in salted water for about 12 min. Take them up with si and let them drain. Peel mango and cut in small oblong, thin boats. Strawberries washed and cut into slices. Take a parisiennejern and marbl small balls of netmelonen. Lettuce rinsed and picked in bite-sized pieces. Mayonaise and Apple Juice is stirred together and season with salt, pepper, Curry and sugar. Strawberry, mango, kiwi, asparagus, melon balls and salad mix and served on the plate. Advantage leaves of lemon balm around on the Court. Dripping with æblemayonaise and sprinkle a little Curry over.