Fruit Bread

Name: Fruit Bread
Yield: 1
Ingredients: Water; 0.5 dl Whole wheat kernels; 1 tbsp Oil; 1.5 dl Ymer; 2 tsp Salt; 200 g Grahams; 25 g Yeast; 25 g Chopped hazelnut kernels; 3 dl Lukewarm water; 500 g Wheat flour; 8 Figs; 8 Dried apricots

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Fruit Bread

		Water
0.5	dl	Whole wheat kernels
1	tbsp	Oil
1.5	dl	Ymer
2	tsp	Salt
200	g	Grahams
25	g	Yeast
25	g	Chopped hazelnut kernels
3	dl	Lukewarm water
500	g	Wheat flour
8		Figs
8		Dried apricots

Instructions for Fruit Bread

To prepare the Fruit Bread recipe, please follow these instructions:

Apricots and figs are cut into smaller pieces and placed in a bowl together with wheat kernels. Water is poured over, so it covers well. Pulling approx. 1 hour and pour into a sieve. Water and yeast are stirred together. Yams, salt, oil, nuts, soft fruit, grhamsmel and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour The dough slices down and forms into a large or 2 smaller loaves. Repeats approx. 1/2 hour on the plate. Baking time: 35-45 min. At 200 degrees depending on whether 1 or 2 loaves are baked. Bake on the bottom oven rib.

Fruit Bread

Ingredients for Fruit Bread

Instructions for Fruit Bread

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