Fruit and enjoyed yogurt fromage

Ingredients for Fruit and enjoyed yogurt fromage

Instructions for Fruit and enjoyed yogurt fromage

To prepare the Fruit and enjoyed yogurt fromage recipe, please follow these instructions:

When the shell is torn on the orange, cut it over and squeeze the juice. Pour the juice into a small pot and sprinkle the gelatin. Put the saucepan over low heat so that the gelatin melts slowly and completely. Pour the yogurt into a bowl, add the melted gelatin and sugar, whip it well and let it cool off. Just before the stiffness mixes fruit and nuts. Lubricate the inside of a mold that contains 3/4 l with a few drops of oil. Pour the oven and let it get stiff in the fridge. Turn the day off on a dish and decorate with the boiled apricots.