Frosting / cheese cream
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Frosting / cheese cream
100 | g | Butter |
150 | g | Icing sugar |
200 | g | Cream cheese naturel |
Instructions for Frosting / cheese cream
To prepare the Frosting / cheese cream recipe, please follow these instructions:
Whip cream cheese softly and add soft butter and flour. Whip to the mass is soft and airy.
Cream can now be stained with fruit color or pastry color.
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