From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

Ingredients for From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

Instructions for From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

To prepare the From Valle d'Aosta, asparagus (Asparagi alla Valdostana) recipe, please follow these instructions:

heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes.

Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus.

Set the dish in the oven for 15-20 minutes to cheese is melted and æggemasen are stiffened.

Tips:
Fontina is a solid yellow cheese with elastic texture and sparse huldannelse. It has a flat, thin and orange/brown crust. It is an Italian cheese made from unpasteurized cow's milk.