Frog legs. Cuisses de Grenouilles

Name: Frog legs. Cuisses de Grenouilles
Yield: 4
Ingredients: Pepper; Parsley; Salt; 1 glass Good wine vinegar; 2 Lemons; 3 clove Garlic; 48 pcs Small or 24 PCs. big frog legs; 50 g Butter

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Frog legs. Cuisses de Grenouilles

		Pepper
		Parsley
		Salt
1	glass	Good wine vinegar
2		Lemons
3	clove	Garlic
48	pcs	Small or 24 PCs. big frog legs
50	g	Butter

Instructions for Frog legs. Cuisses de Grenouilles

To prepare the Frog legs. Cuisses de Grenouilles recipe, please follow these instructions:

Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garlic when finished.

Served with lemon both.

Frog legs. Cuisses de Grenouilles

Ingredients for Frog legs. Cuisses de Grenouilles

Instructions for Frog legs. Cuisses de Grenouilles

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