Frittered Norway lobster tail

Name: Frittered Norway lobster tail
Yield: 1 portion(s)
Ingredients: ½ dl Water; 1 tsp Baking soda; 1 Lime fruit; 1 pinch Salt; 100 g Wheat flour; 2 dl Grape seed oil; 4 large Norway lobster tails

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Frittered Norway lobster tail

½	dl	Water
1	tsp	Baking soda
1		Lime fruit
1	pinch	Salt
100	g	Wheat flour
2	dl	Grape seed oil
4	large	Norway lobster tails

Instructions for Frittered Norway lobster tail

To prepare the Frittered Norway lobster tail recipe, please follow these instructions:

Peel the fresh lobster tail and drizzle with a little lime juice. Stir a batter of flour, baking soda, water and salt. Heat the grape oil to the oven temperature (180 degrees). 5 min. Before serving, dip the tails into the dough and fry the oil until golden.

Frittered Norway lobster tail

Ingredients for Frittered Norway lobster tail

Instructions for Frittered Norway lobster tail

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