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Frisian soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Frisian soup

Flutes
Pepper
Salt
1cupBUKO neutral cheese
1tbspOil
1cupPiquant cheese
10dlWater
2-3Leeks
500gGround beef lean

Instructions for Frisian soup

To prepare the Frisian soup recipe, please follow these instructions:

Sauté the meat in oil.

Pour water by when the meat is browned. Then came the cheeses in and let it simmer on a low heat.

Cut the leeks into fine rings and add to the soup stand on a low heat. let in ca. 35 min.

Server soup with warm baguettes.

Tips:
The cheese forms a bold film on the soup and then you can lather it or use eyasy products.