Friséesalat with dressing

Name: Friséesalat with dressing
Yield: 1
Ingredients: Friseesalat rocket or roquette lettuce leaves; Sea salt; Pepper; Salt; 0.5 dl Olive oil; 0.5 dl Grape seed oil; 1 tsp Balsamic vinegar; 1 tsp Dijon mustard; 1 Yams (sweet potatoes); 150 g Roquefort cheese; 3 tsp Coarse mustard dressing; 5 dl Olive oil or Grapeseed Oil

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Friséesalat with dressing

		Friseesalat rocket or roquette lettuce leaves
		Sea salt
		Pepper
		Salt
0.5	dl	Olive oil
0.5	dl	Grape seed oil
1	tsp	Balsamic vinegar
1	tsp	Dijon mustard
1		Yams (sweet potatoes)
150	g	Roquefort cheese
3	tsp	Coarse mustard dressing
5	dl	Olive oil or Grapeseed Oil

Instructions for Friséesalat with dressing

To prepare the Friséesalat with dressing recipe, please follow these instructions:

All ingredients whisked together. Serving: See fried thin slices of Yam fried. Frisée + Arugula mixed with mustard dressing. Turn chunks of roquefort cheese, salt and pepper and yams crips. Turn the salad in dressing. Served as a top on the plate and garnish with thin slices of yams, which are fried crisp in oil and prepared on fat-absorbent paper.

Friséesalat with dressing

Ingredients for Friséesalat with dressing

Instructions for Friséesalat with dressing

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