Frikadeller with cumin sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Frikadeller with cumin sauce
| ½ | tbsp | Sweet chili |
| ½ | tbsp | Ground cumin |
| ½ | tbsp | Thyme |
| 1 | Eggs | |
| 1 | clove | Garlic |
| 1 | large | Onion |
| 1 | dl | Breadcrumbs |
| 1 | tbsp | Salt |
| 1½ | dl | Cream 13% |
| 500 | g | Minced pork |
Instructions for Frikadeller with cumin sauce
To prepare the Frikadeller with cumin sauce recipe, please follow these instructions:
Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328