Fries bread on potato soil
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Fries bread on potato soil
Pepper | ||
Salt | ||
1 | dl | Oatmeal, finvalsede |
1 | dl | Wheat flour |
1 | Onion | |
1000 | g | Potatoes |
2 | Eggs | |
2 | Bouillon cube, ox | |
2 | dl | Breadcrumbs |
3 | dl | Milk |
5 | dl | Water |
500 | g | Carrots |
600 | g | Veal and pork. chopped 16% |
Instructions for Fries bread on potato soil
To prepare the Fries bread on potato soil recipe, please follow these instructions:
Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough.
Place the doughbread on potatoes / carrots and finish it for about 1 hour. There must be water / water at the potatoes all the time.
Meatbread: Take a large bowl and stir meat, egg, flour, oatmeal, rapeseed, salt, pepper, milk, chopped onion so it looks like frikadellefars.
tips:
You can cut a fresh green salad and bread for which no sauce is needed. An easy right as children can easily do themselves.
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